Featherblade (Flat Iron) Welsh Beef steak with chimichurri

Ingredients

2 x Welsh Beef flat iron steaks surface scored lightly

½tsp salt flakes

½tsp coarse black pepper

1 tbsp oil

For the chimichurri:

1 bunch parsley, flat leaves

1 bunch coriander

Small red onion, finely chopped

4tbsp extra virgin olive oil

2tbsp red wine vinegar

4 cloves garlic, crushed

½tsp chilli flakes

½tsp cumin

½tsp sea salt

Method

1. Heat a frying pan. Cook the steak for 2-3 minutes each side for medium-rare.
2. Set the steak aside for 5 minutes before slicing thinly against the grain.
3. To make the chimichurri blitz all the ingredients in a food processor for a few minutes.
4. Mix in the oil and seasoning.
5. Smear over the steak before serving.

Facts

Featherblade steak or flatiron steak is a cheaper cut of steak however full of flavour, fairly lean and tender.